Decisions for Good
Violett Beane
I started really focusing on acting in my last two years of high school, when the impending doom of college applications began. It wasn’t that I was bad at school, I just knew that type of regimen wasn’t going to be my future. I was living in Austin, Texas at the time, so I Googled talent agents in my area and started going out on auditions and sending in tapes to LA casting directors. I eventually met my manager and began working on projects and traveling for all kinds of shows, like to Vancouver for “The Flash” and Atlanta for “The Resident”. One thing I noticed with traveling so much, was how difficult it can be to consistently find healthy and fast food.
My journey with food has been an interesting and progressive one. From eating only bread and cheese up until my teens, to now living a mostly plant-based and gluten-free lifestyle. I’ve dealt with a handful of food intolerances and preferences throughout the year, which has shaped what I eat now, made easier by the fact that I love to cook! For those wondering, I call my diet plant-based because there can be a lot of stigma or judgement from all angles when you adhere to a certain label. I don’t eat meat, poultry or animal bi-products such as milk and cheese. I do however occasionally eat responsibly caught fish and safely harvested honey.
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